Humanist Association of Ireland Annual Dinner 2010

Friday, April 23rd 2010, at 8:00pm
Central Hotel
1 Exchange Street
Dublin 2

For further information and to book please contact Susie Kennedy, annual dinner co-ordinator, on
Mobile: 086 8740798
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Alternatively, a direct booking may be made by sending a cheque/postal order (crossed and made payable to the Humanist Association of Ireland) to
Muiris O Conchuir at Ballyell, Tagoat, Co. Wexford. Please provide names of the person/s booking. Muiris will inform Susie of your payment.
If you provide Muiris with your email address or mobile phone number he will acknowledge your payment.
 

We will meet in its central Bar at 7pm for dinner at 8pm.

Please note the menu below is a just a sample of what might be available on the night, and that all drinks, will be extra and will need to be paid for separately. Service charge is included also Tea & Coffee. The cost is €35.00 per person.

Starters

• today’s veggie soup
• duck liver terrine, spiced apple chutney and toast
• warm roast organic beet salad, with corleggy fresh goat’s cheese, prune and walnut relish and organic landcress
• smoked haddock & leek bake

Mains

• today’s fish
• seared breast of chicken wrapped in ballon farm bacon with traditional black pudding, creamed potato and red wine sauce
• roast confit pork belly, squash fondant, cabbage and mustard cream
• chargrilled rib of beef, champ, roasted shallot and red wine jus
• vegetarian option Barley risotto, pumpkin, wild mushrooms, dressed leaves and desmond cheese shaving

Dessert

• the exchequer jelly & ice cream
• warm winter berry crumble
• vanilla sauce and organic vanilla ice cream dark chocolate mousse
• raspberry sorbet and hazelnut biscuit selection of Irish farmhouse cheeses with fresh grapes
• fig chutney and crackers
• Tea/coffee

€35 PER PERSON